2007 Refosco dal Peduncolo Rosso IGT

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Winemaker Pierpaolo Pecorari is a master craftsman from the hills of NE Italy, close to the border with Slovenia.

Recommended by both magazines Taste Italia and Italia! in their September 2007 issues.

Tasting Notes
Intense red; spirited cherries in the nose; full and fruity flavour.

Matching
Ravioli in broth; veal; cheese. Also with spicey barbecue food!

Winemaking Notes
Fermentation and maceration for 6-8 days in steel vats at a temperature of 25-30ºC; malolactic fermentation totally carried out. Aged in wooden barrels for 8 months.