2006 Chardonnay Soris Cru XI

An important Chardonnay, this one. The craftsman winemaker's skills applied to the most popular grape variety in the world. Special and lasting.

Tasting Notes
Mature yellow; honey aroma; full-bodied with hints of flint stone.

Matching
White meats such as turkey, veal or chicken; roasted or grilled fish; primi piatti.

Winemaking Notes
Fermentation in barriques at a temperature of 24-28°C; malolactic fermentation totally completed; refined on the fine lees for 10 months; it rests in bottle for 8 months. It improves over time; cellaring capability of 8-10 years.