2006 Bardolino Classico DOC

Typical light vibrant red from the morenic hills to the south of Lake Garda. Here in the western Veneto is, arguably of course, the best grape-growing part of the region.

Tasting Notes
Unmistakeably fruity fragrance, delicate violet aroma. Garnet colour not too deep, with orange brick rim. Smooth delicate flavours.

Matching
Goes well with light pasta dishes, white meats and mild cheese.

Winemaking Notes
Harvest time mid-September. Vinified in red, maceration with skins lasts 8 days, followed by malolactic fermentation. Remains in stainless steel for a period of 6 months until bottling. Rests about 2 months in bottle before being released.