2006 Radici Fiano di Avellino DOCG

This master winemaker produces Radici as the result of a search for the ideal match of vine and terroir. The complexity of its character is highlighted by a careful fermentation in oak barriques.

The label reproduces detail from a painting by Micozzi, which adorns the vaults of the winery's cellars.

Tasting Notes
Straw yellow colour. A multitude of aromas including pear, pineapple, acacia, toasted nut, honey and may. Excellent acidity yet fine smoothness on the palate, with nut and bitter almond in the background. Serve at 10-12°C.

Matching
Fine as an aperitif, especially with toasted nuts, it also marries well with seafood and haute cuisine fish dishes.

Winemaking Notes
Fermentation and ageing in oak barriques.