2003 Sagrantino di Montefalco Passito

Sweet version of the classic Sagrantino, this is an excellent meditation wine and a brilliant accompaniment for chocolate and red fruit-based desserts.

Tasting Notes
Ruby red tending to garnet; the intense olfactory impact is fruity with notes of blackberry, blackcurrant, raspberry jam; medium sweet, definitely warm with excellent persistence. Good body and density in the structure, enfolding, well-balanced tannin content. Pleasant finish. 
 
Food Matching
Red fruit tarts, dry pastries, gianduia chocolate, natural and mature blue cheeses. This is a meditation wine.

Winemaking Notes
Aged naturally on cane trellises for 75 days, with selection of grapes. 
Fermentation on skins for 8 days at a temperature of 25°C.