2004 Sauvignon Kolaus Cru XI

This Sauvignon Cru has a charm that will surprise and delight. From a master craftsman of Italian wine in the NE region of Friuli-Venezia Giulia.

Tasting Notes
Intense yellow colour; complex aroma of mint and aromatic herbs; full, buttery flavour with hints of vanilla mint.

Matching
Fish; risotto; cheese.

Winemaking Notes
Fermentation in barriques at a temperature of 24-28 Celsius degrees; malolactic fermentation totally completed; refined on the fine lees for 10 months; it rests in bottle for 8 months.
It improves over time; cellaring capability of 8-10 years.