2000 Panta Rei Refosco Riserva IGT

A great red made from the little known Refosco grape, given real importance by the skill of top winemaker Pierpaolo Pecorari.

Tasting Notes
Deep ruby red with garnet hints; cherries in the bouquet; full-bodied, smooth, long lasting finish.

Matching
Roasted or braised red meats; game. It can be drunk on its own as a "meditation wine".

Winemaking Notes
Fermentation and maceration for 16-18 days at a temperature of 25-28ºC. Aged in new barriques for 24 months. Malolactic fermentation totally carried out. Bottled two years after the harvest. After bottling it rests in cellars for 3 years. It is at its best after 7-8 years.