Amordivino Wines
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This is a vegetarian recipe Spumoncini alle Fragole (Strawberry Balls)
Prep Time:90 min
Cooking Time:0 min This recipe takes only 0 to cook
Difficulty:Beginner
 

Ingredients
12 strawberries
150g ricotta cheese
100g cream cheese
50 butter at room temperature
2 tbs icing sugar
2 shots of brandy
1 tbsp of grated coconut
2 tbsp of coconut flakes
Method
Clean the strawberries with a cloth. Sprinkle them with brandy and 2 tbsp of icing sugar. Blend the butter with the cheese, the remaining icing sugar and the grated coconut until obtaining a smooth cream. Cover and let it rest in the fridge for about 1 hour. Wrap each strawberry in a little cream in a way to obtain little balls that are then rolled in the coconut flakes. Keep in the fridge until the moment to serve. 
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