Amordivino Wines
food_recipes
Involtini di Pollo e Speck (Chicken and Speck Rolls)
Prep Time:15 min
Cooking Time:20 min This recipe takes only 20 to cook
Difficulty:Intermediate
Regions(s):Trentino-Alto Adige.

Ingredients
8 chicken breast escalopes
8 slices of speck
2 sage leaves
1 cup of cream
salt and pepper
3 tbsp of olive oil
Method
Pound the chicken escalopes until they are thin. Lay a slice of speck on eack chicken escalope then close with a wooden toothpick. Heat the olive oil in a pan and, when sizzling, add the meat rolls. Let them brown on each side. Cook for about 10 minutes then add the cream and cook for 10 minutes more. Serve with hot mashed potatoes.
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