Amordivino Wines
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This is a vegetarian recipe Verdure Mediterranee al Forno (Baked Mediterranean Vegetables)
Prep Time:30 min
Cooking Time:50 min This recipe takes only 50 to cook
Difficulty:Beginner
Regions(s):Calabria, Campania, Puglia.

Ingredients
1 aubergine
1 yellow pepper
1 red pepper
1 green pepper
2 medium onions
4 courgettes
20 cherry tomatoes
salt
olive oil
parsley
Method

Chop the aubergine, sprinkle with salt and place in a drainer, to let them water for an hour. Wash and chop all the remaining vegetables. Preheat the oven to 200ºC.
Place all the chopped vegetables in a baking dish and sprinkle with salt and plenty of olive oil. Bake for about 50 minutes. Turn on the grill for the last 5-10 minutes.
Serve on the side of white meat, fish or frittate.


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