Amordivino Wines
food_recipes
Calamari Ripieni (Stuffed Squid)
Prep Time:30 min
Cooking Time:40 min This recipe takes only 40 to cook
Difficulty:Advanced
Regions(s):Campania, Puglia, Sicilia.

Ingredients
1kg of fresh squid
juice of half a lemon
2 anchovy fillets, chopped
2 garlic cloves, finely chopped
3 tomatoes, peeled, seeded and finely chopped
fresh parsley
½ cup of breadcrumbs
1 egg
salt and black pepper
2 tbsp of olive oil
a glass of dry white wine
Method
Clean the squids and remove the heads and tentacles. Place the tentacles in a bowl of water with the lemon juice. Rinse the remaining sac of the squids and dry the inside part with kitchen paper. Preheat the oven to 180ºC. Drain the tentacles, chop them and place them in a bowl. Stir in the anchovies, the garlic, the tomatoes, the parsley, the breadcrumbs and the egg. Add salt and pepper. Stuff the squid sacs with the mixture and close them with wooden toothpicks. Oil a shallow baking tray and arrange the squids on one layer. Pour over olive oil and the glass of wine.
Bake for about 40 minutes, or until tender. Remove the toothpicks and serve garnished with parsley.
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