Amordivino Wines
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Bresaola Rucola e Parmigiano (Bresaola with Rocket and Parmesan)
Prep Time:10 min
Cooking Time:0 min This recipe takes only 0 to cook
Difficulty:Beginner
Regions(s):Lombardia.

Ingredients
200g breasola (thinly sliced raw beef)
rocket
parmesan cheese
olive oil
lemon juice
Method

Arrange the breasola slices on a serving dish and sprinkle with the olive oil and the lemon juice, previously mixed. Cover it with plenty of rocket leaves and shaved parmisan cheese. Serve and enjoy!

 


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