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Prosciutto con i Fichi (Parma Ham with Figs)
Prep Time:10 min
Cooking Time:0 min This recipe takes only 0 to cook
Difficulty:Beginner
Regions(s):Emilia-Romagna.

Ingredients
12 slices of Parma Ham
8 ripe figs
Method
Arrange the slices of prosciutto on  a serving dish. Peel the figs and cut the figs into quarters, without opening them completely. Arrange the figs on top of the prosciutto and serve.
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