Amordivino Wines
food_recipes
This is a vegetarian recipe Pinzimonio (Raw Vegetables in Olive Oil Dip)
Prep Time:20 min
Cooking Time:0 min This recipe takes only 0 to cook
Difficulty:Beginner
Regions(s):Toscana.

Ingredients
cucumbers
carrots
fennel
celery sticks
peppers
radishes
cherry tomatoes
spring onions (and all the raw vegetables you can think of)
For the dip - extra virgin olive oil, salt and lemon juice or balsamic vinegar or apple vinegar
Method

Slice all the vegetables into small sticks, except for the radishes and the tomatoes which need to be left whole. Put all the vegetables in a serving dish, mixing colours and shapes. Prepare a small bowl for each guest with olive oil, salt and vinegar.
Enjoy the dipping!


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