food_recipes
This is a vegetarian recipe Dolce della Befana
Prep Time:30 min
Cooking Time:60 min This recipe takes only 60 to cook
Difficulty:Advanced
Regions(s):Trentino-Alto Adige.

Ingredients
200g white flour
200g semolina
200g sugar
200g butter
½ sachet of backing powder
400g apples
50g macaroons
50g walnuts
3 eggs
1 tsp cinnamon
1 lemon grated peel
1 small glass of grappa
50g sweet liquid cream
2 tbsp icing sugar
a pinch of salt
Method

Cut the apples into thin slices, crumble the macaroons, chop the walnuts and mix everything together with cinnamon and a little sugar. On the side, mix the remaining sugar with butter, grappa, lemon peel and 1 egg yolk. Once they are well mixed together, add flour, semolina, baking powder and salt; make a dough but remember that the pastry will be quite lumpy. Lay half of the pastry into a pyrex dish, buttered and dusted with flour. Put on top the apples prepared previously and cover with the remaining pastry, pressing it down slightly at the borders. Whip up the egg whites, fold them into the egg yolks, the icing sugar and the cream. Spread the mixture on the cake and cook for an hour in the oven (not pre-heated) at 180ºC.


Colour
Year
Name
Producer
Region
Style
Price/Bottle
in Case

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White 2004 Goldmuskateller DOC Chrysanta This wine has Organic/Biodynamic certification Loacker Schwarhof Trentino-Alto Adige Medium £4.00! £4.00! Add this wine to your basket
White 2002 Recioto di Soave Classico DOCG Le Mandolare Veneto Sweet £12.50 £12.99 Add this wine to your basket