Amordivino Wines
food_recipes
This is a vegetarian recipe Frittelline di Zucca (Pumpkin Fritters)
Prep Time:60 min
Cooking Time:20 min This recipe takes only 20 to cook
Difficulty:Intermediate
Regions(s):Lombardia, Veneto.

Ingredients
800g pumpkin
baking powder
120g sultanas
100g flour
2 tbsp sugar
2 tbsp icing sugar
Method
Soak the sultanas in warm water. Put the pumpkin in the pre-heated oven at 200C° until soft, and then cut it in pieces. Drain the sultanas and pat them dry. Put the sultanas and the pumpkin in a bowl and mix with 2 tbsp of sugar. Pass the flour and the baking powder through a sieve and put them in the bowl with salt and the lemon zest. Stir well. Heat the oil in a pan and, when hot, put spoonfuls of the mixture in to fry. When the “frittelle” are ready, remove them from the pan and place them on kitchen paper to dry. Dust with the icing sugar and serve.
Recommended Wines
Colour
 Year
 Name
 Producer
 Region
 Style
 Price/Bottle
in Case
 Individual
Bottle Price
  
White 2007 Goldmuskateller Sudtirol DOC This wine is an award winner!! Bessererhof Trentino-Alto Adige Medium £12.50 £12.99 Add this wine to your basket
White NV Franciacorta DOCG Saten This wine is an award winner!! La Montina Lombardia Dry sparkling £25.00 £25.00 Add this wine to your basket