Amordivino Wines
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This is a vegetarian recipe Crema di Porri e Uova (Eggs and Leeks Cream)
Prep Time:10 min
Cooking Time:15 min This recipe takes only 15 to cook
Difficulty:Intermediate
 

Ingredients
6 eggs
10 baby leeks
50g butter
salt and pepper
chopped fresh parsley
Method
Finely slice the leeks. Melt the butter in a pan and slowly cook the leeks, adding a spoon of water, until soft. Break the eggs on a plate and slide them in the pan with the leeks. Stir, add salt and pepper. When the mixture has the texture of a cream, remove from the heat and spoon in serving bowls, sprinkling with fresh chopped parsley.
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