Amordivino Wines
food_recipes
Frittata con i Fiori (Omelette with Flowers)
Prep Time:10 min
Cooking Time:10 min This recipe takes only 10 to cook
Difficulty:Beginner
 

Ingredients
6 eggs
grated Parmesan
flowers (pumpkin, calendula, mallow, borragine)
salt and pepper
Method
Beat the eggs with 6 half shells of water, the parmesan, salt and pepper.
Line an oven tray with oven paper ad lay the flowers. Pour the egg mixture and cook in a pre-heated oven at 180ºC until the eggs will be thickened.
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