Prep Time:15 min
Cooking Time:20 min
Difficulty:Intermediate
Regions(s):Piemonte.
Ingredients
1 cup sweet almonds
1 cup bitter almonds
1/2 cup granulated sugar
1 tssp vanilla
2 cups sugar
5 egg whites
Method
Blanch and toast the almonds. Peel and crush them in a mortar with 1/2 cup sugar.
Add the vanilla. Beat the egg whites till stiffened, then fold in the almonds. Spoon the batter on a buttered baking sheet and flatten them a bit. Sift the sugar over the tops and let rest at room temperature 1-2 hours. Pre-heat the oven to 220 degrees and bake for about 20 mins. Remove from oven and cool. Enjoy them with a dessert wine.
|
Colour |
Year |
Name |
|
Producer |
Region |
Style |
Price/Bottle in Case |
Individual Bottle Price |
|||
|---|---|---|---|---|---|---|---|---|---|---|---|
| White | 2002 | Recioto di Soave Classico DOCG | Le Mandolare | Veneto | Sweet | £12.50 | £12.99 | ||||