Corvina
Used with two other grapes, Rondinella and Molinara, to create the light red regional blends known as Bardolino and Valpolicella wine that have a mild fruity flavour with hints of almond. Mainly grown in the Veneto region of northeast Italy.
Used with two other grapes, Rondinella and Molinara, to create the light red regional blends known as Bardolino and Valpolicella wine that have a mild fruity flavour with hints of almond. Mainly grown in the Veneto region of northeast Italy.