We’ve pulled out the cream of the crop to show you the very best of the wines on offer here at Amordivino. These bottles are a little bit special - some famous names, some not. They all really excite us, making them the thing to drink if you want to treat your tastebuds. This is the height of Italian winemaking.

2006 Chardonnay Soris Cru XI

Producer: Pierpaolo Pecorari
Region: Friuli-Venezia Giulia
Grapes: Chardonnay.
Colour: White
Sweetness: Dry
Body: Full
Maturity: Now
Alcohol Volume: 13.00%
Bottle Size: 75cl

Organic/Biodynamic Wine:

Organic and Biodynamic

An important Chardonnay, this one. The craftsman winemaker's skills applied to the most popular grape variety in the world. Special and lasting.

Tasting Notes
Mature yellow; honey aroma; full-bodied with hints of flint stone.

Matching
White meats such as turkey, veal or chicken; roasted or grilled fish; primi piatti.

Winemaking Notes
Fermentation in barriques at a temperature of 24-28°C; malolactic fermentation totally completed; refined on the fine lees for 10 months; it rests in bottle for 8 months. It improves over time; cellaring capability of 8-10 years.