We’ve pulled out the cream of the crop to show you the very best of the wines on offer here at Amordivino. These bottles are a little bit special - some famous names, some not. They all really excite us, making them the thing to drink if you want to treat your tastebuds. This is the height of Italian winemaking.

2004 Sauvignon Kolaus Cru XI

Producer: Pierpaolo Pecorari
Region: Friuli-Venezia Giulia
Grapes: Sauvignon Blanc.
Colour: White
Sweetness: Dry
Body: Full
Maturity: Now
Alcohol Volume: 13.00%
Bottle Size: 75cl

Award winning wine:

2* Veronelli 2008

Organic/Biodynamic Wine:

Organic and Biodynamic

This Sauvignon Cru has a charm that will surprise and delight. From a master craftsman of Italian wine in the NE region of Friuli-Venezia Giulia.

Tasting Notes
Intense yellow colour; complex aroma of mint and aromatic herbs; full, buttery flavour with hints of vanilla mint.

Matching
Fish; risotto; cheese.

Winemaking Notes
Fermentation in barriques at a temperature of 24-28 Celsius degrees; malolactic fermentation totally completed; refined on the fine lees for 10 months; it rests in bottle for 8 months.
It improves over time; cellaring capability of 8-10 years.