2007 Moscato d'Asti DOCG Valdiserre

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Amordivino is proud to present this special, sweet, sparkling and refreshing wine. From a new winery which has set itself high standards, this wine is the best of tonics.

Tim Atkin, noted wine critic and the Observer newspaper's wine writer, led groups of people to taste this wine at The Wine Show in London, October 2008.

Tasting Notes
Straw-yellow colour with golden reflections, made precious by the fine and consistent perlage. The nose is intense with ripe apples and apricots. The taste is delicate at the beginning with an effervescent and creamy sensation, to balance the sweetness.

Matching
Fruit-based desserts such as apricot or peach tart, apple pie, almond tart. Ideal with biscuits, custard and zabaglione. It is great with mature cheese and savoury bites, such as Parma ham. Delicious as an alternative to afternoon tea. Serve cold.

Winemaking Notes
Soft pressing with separation of the must from the skins. The must is decanted and cleaned until good clarity is obtained. It ferments in closed containers until it reaches 5.5% volume of alcohol. Once bottled it rests for one month before release to market.