The Capanna farm, owned by the Cencioni family since 1957, is situated north of Montalcino in the Montosoli area which has always been considered one of the best crus of Brunello.
The farm is administered exclusively by the family, operating according to tradition, but also taking into consideration modern technology that can help raise the quality of the product.
An area of 12 hectares is cultivated as a vineyard, and the other 11 hectares as an olive grove. Its magnificent  position and the stony soil, together with the dry and airy climate allows Capanna to make a Brunello wine which is graceful and elegant, suitable for a long maturing process.