PiemontePopulation: 4.291.441
Surface (Kmq): 25.399
Density (Ab/Kmq.): 169
Main city: Torino (TO), 1.731.039 inhabitants in the area, 962.507 in the city
Other towns: Alessandria (AL); Asti (AT); Biella (BI); Cuneo (CN); Novara (NO); Vercelli (VC).
From harsh peaks to the charming, romantic atmosphere of the lakes, through the hills between the Alps and the great Po valley, Piemonte has much to offer. The beautiful scenery of mountains like Monviso, Gran Paradiso or Monte Rosa, is ideal for winter skiing and summer trekking. Piemonte’s noble past is visible in the castles and sanctuaries to be found amidst the beautiful hilly landscapes, but also expressed in vineyards that have, for centuries, created a harmonious geometry and produced many wines of great prestige. The Po river has its source in Piemonte and the region is crossed by several Alpine streams flowing into the Po. Many Alpine lakes dot the region and, in the eastern part, are the larger lakes of Lago Maggiore and Lago d'Orta.
With 45 different DOC and nine DOCG, Piedmont is the region that produces the largest number of best known, noble, and world-appreciated prize-winning wines, such as Barbera, Barolo, Barbaresco, Dolcetto, Nebbiolo, Grignolino, Malvasia and Asti Spumante among others. Another distinguished characteristic of Piedmont is that most of its wines are produced on family estates made up of relatively small parcels of land.
The main grape grown here is the distinguished Nebbiolo, which is the base for the famed Barolo, Barbaresco and Gattinara among others. Its name derives from the word nebbia, or fog, because of a velvety, whitish coating over its berries in addition to the fact that it grows in an area where, at ripening time in September, heavy morning fog is a given and the humidity that it provides gives the grapes an ideal habitat.
The production of strong reds is predominant in this landlocked, mountainous region and are the perfect complement to the rich and hearty cuisine featuring white truffles, fonduta, which is a variation of the Swiss cheese fondue, rice, meats, pastas and stuffed vegetables.
That said though, among the whites the Asti Spumante achieved national fame thanks to Carlo Gancia, who learned the Champagne method in Rheims, France, and applied his newly acquired knowledge experimenting with Moscato grapes. This wine is perfect with the rich pastries and fine chocolate products such as the spumone piemontese, a mouse of mascarpone cheese with rum or panna cotta, a smooth rich cream, and the gianduiotti, the lingue di gatto, (cats tongue), and the baci di dama (ladys kisses).
Another Piedmont creation that achieved worldwide fame is the Vermouth, which was first created by Benedetto Carpano in his wine shop near the Turin Stock Exchange. The classic American martini cocktail takes its name from the most known Italian producer of dry vermouth, Martini & Rossi.
These are the DOC wines from Piemonte:
Albugnano
Alta Langa
Barbera del Monferrato
Barbera d'Alba
Barbera d'Asti
Boca
Bramaterra
Canavese
Carema
Cisterna d'Asti
Colli Tortonesi
Collina Torinese
Colline Novaresi
Colline Saluzzesi
Cortese dell'Alto Monferrato
Coste della Sesia
Dolcetto di Diano d'Alba
Dolcetto Langhe Monregalesi
Dolcetto d'Acqui
Dolcetto d'Alba
Dolcetto d'Asti
Dolcetto di Dogliani
Dolcetto di Ovada
Erbaluce di Caluso
Fara
Freisa d'Asti
Freisa di Chieri
Gabiano
Grignolino Monferrato Casalese
Grignolino d'Asti
Langhe
Lessona
Loazzolo
Malvasia Castelnuovo Don Bosco
Malvasia di Casorzo
Monferrato
Nebbiolo d'Alba
Piemonte
Pinerolese
Roero
Rubino di Cantavenna
Ruché di Castagnole Monferrato
Sizzano
Strevi
Valsusa
Verduno Pelaverga
The DOCG wines from Piemonte are:
Asti spumante o Moscato d'Asti
Barbaresco
Barolo
Brachetto D’Acqui o Acqui
Dolcetto di Dogliani Superiore
Gattinara
Gavi o Cortese di Gavi
Ghemme
Roero