The history of the Cantine Cavicchioli winemakers began back in 1928 when Umberto Cavicchioli, who already cultivated and sold his own grapes, decided to start producing wine. He transformed his workshop into a cellar and began processing his Lambrusco di Sorbara grapes to produce the most prestigious of wines. The Cavicchioli family today owns numerous vineyards in the area around the town of Sorbara, situated between the Secchia and Panaro rivers in the province of Modena. Considered the original production area of Lambrusco, it is here that they have built their wineries. Cavicchioli now puts its name to all the famous types of Lambrusco.