Amordivino Wines
food_cooking

Here are some recipes which involve the use of wine in the cooking. If you have some wine left over - perhaps not enough to serve or no longer good enough to drink - do not throw it away!

All the ingredients of these recipes are intended for four people.


AppetiserEntreeMain courseVegetablesDesert

This is a vegetarian recipe
Crepes ai Funghi Profumate al Cocco (Pancakes with Mushrooms Flavoured with Coconut)
Primo o Secondo Piatto
Brasato al Barolo (Braised Beef in Barolo Sauce)
A rich meat-based dish for the king of wines. Great with polenta or mashed potatoes in a cold winter day.
Coniglio in Porchetta (Rabbit with Bacon)
Meat-based main course
Zuppa di Pesce alla Siciliana (Sicilian Fish Soup)
A typical fish soup from the southern region of Italy
Caciucco (Fish Soup)
Another fish soup, this one from Tuscany
Anguilla alla Piemontese (Eel from Piemonte)
Unusual dish nowadays
Anguilla alla Fiorentina (Eel from Florence)
Another recipe with eel, but this time from another region of Italy
Arista di Maiale all'Umbra (Chine of Pork from Umbria)
This is a savoury pork-based dish
Pollo al Vino Rosso (Chicken in Red Wine Sauce)
Delicious chicken to enjoy with steamed vegetables and sauté potatoes
Salsicce di Cinghiale in Salsa al Vino Rosso (Wild Boar Sausages in Red Wine Sauce)
Hearty main course
Scaloppine al Vino Bianco o Marsala (Escalopes in White Wine or Marsala)
You can prepare this dish with veil or chicken.
Pollo allo Zafferano con Contorno di Riso (Saffron Chicken with Rice)
Exotic, sunny-coloured chopped chicken to enjoy with basmati rice.
Carpione di Tacchino
Better to prepare this dish the day before
Petto di Tacchino all'Uva Bianca (Turkey Breast with White Grapes)
Delicious stuffing, rich of herbs and sweet grapes, for this turkey dish
Arrosto di Tacchino all'Arancia (Roast Turkey in Orange Sauce)
A turkey roast with orange flavour
Anatra all'Arancia (Duck in Orange Sauce)
A classic orange-flavoured dish
Branzino al Vino Rosso (Sea bass in Red Wine Sauce)
Red wine to cook white fish
Branzino all Curry (Sea Bass in Curry sauce)
Spicy sea bass
Filetti di Branzino in Foglia di Verza con Salsa al Vino Rosso (Sea Bass Fillets in Cabbage Leaves with Red Wine Sauce)
Sea bass wraps
Tranci di Cernia alle Olive (Stone Bass Steaks with Olives)
Tasty fish dish
Sogliola allo Spumante (Sole in Sparkling wine sauce)
Light and tasty
Sogliola alle Violette (Sole with Violets)
Creamy and flowery white fish
Quaglie al Franciacorta (Quail with Franciacorta)
Delicate alternative to turkey
Stracotto all'Amarone (Overcooked Beef with Amarone)
This is a truly exceptional recipe from the traditional Venetian cuisine. Robust, velvety, wrapping, you must try it.
Filetto all'Amarone (Fillet in Amarone)
Fillet and Amarone