Amordivino Wines
food_cooking

Here are some recipes which involve the use of wine in the cooking. If you have some wine left over - perhaps not enough to serve or no longer good enough to drink - do not throw it away!

All the ingredients of these recipes are intended for four people.


AppetiserEntreeMain courseVegetablesDesert

This is a vegetarian recipe
Cavolo Rosso al Vino (Red Cabbage in Wine Sauce)
Tasty side dish to accompany a plain main course
This is a vegetarian recipe
Funghi al Vino (Mushrooms in Wine Sauce)
Creamy mushrooms as a side dish but also as a main course with rice
This is a vegetarian recipe
Carote al Marsala (Carrots in Marsala Sauce)
The marsala wine enhance the sweetness of the carrots
This is a vegetarian recipe
Sedano e Carote Stufate al Vino Rosso (Stewed Celeriac and Carrots in Red Wine)
Tasty side dish, it accompanies well boiled meat.