Amordivino Wines
food_cooking
This is a vegetarian recipe Zabaione
Prep Time:15 min
Cooking Time:10 min This recipe takes only 10 to cook
Difficulty:Intermediate
Regions(s):Piemonte.

Ingredients
4 large egg yolks
4 tbsp sugar
8 tbsp of Marsala
Method
Using a wire whisk, beat the egg yolks with the sugar in a medium saucepan until fluffy and light yellow. 

Add the Marsala wine without stopping to mix the batch.

Immediately after adding the Marsala set the saucepan inside another pan of simmering water. You should never stop mixing from when you start until it is ready.

Beat the sauce for about 10 minutes while holding the saucepan in the water. 
The water does not have to boil.

The zabaione is ready when the cream has doubled in volume and it is fluffy and soft.

Serve it immediately accompanied with dry biscuits.
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