Amordivino Wines
food_cooking
Scaloppine al Vino Bianco o Marsala (Escalopes in White Wine or Marsala)
Prep Time:10 min
Cooking Time:30 min This recipe takes only 30 to cook
Difficulty:Beginner
Regions(s):Lombardia.

Ingredients
4 escalopes of veil or chicken
1 tbsp of flour
butter or oil
1 onion
½ glass of white wine or Marsala
Method

Finely chop the onion. Pass the meat in the flour. Slightly fry the meat and onions in butter or oil. Add the wine and cook on a low heat for ½ hour. Serve with mashed potatoes.


Recommended Wines
Colour
 Year
 Name
 Producer
 Region
 Style
 Price/Bottle
in Case
 Individual
Bottle Price
  
White 2004 Moscato di Terracina Secco IGT Lazio Oppidum This wine is an award winner!! Cantina Sant'Andrea Lazio Dry £7.00! £7.49! Add this wine to your basket