Amordivino Wines
food_cooking
Filetto all'Amarone (Fillet in Amarone)
Prep Time:10 min
Cooking Time:15 min This recipe takes only 15 to cook
Difficulty:Intermediate
Regions(s):Veneto.

Ingredients
4 beef fillets 4 pancetta slices 2 tbsp concentrated broth flour Amarone wine 14gr pine kernels olive oil salt and pepper
Method
Flour the fillets and wrapped them with the pancetta slices. Heat 2 tbsp of olive oil in a pan and brown the fillets on a high heat. Move the meat on a dish a keep warm. Get rid of the used oil , re-place the fillet in the pan with the broth and the wine. Cook for about 10 minutes on a low heat. Add salt and pepper. Toast the pine kernels. Remove the fillets from the pan and place on a serving dish, covered with its sauce. Decorate with the pine kernels.
Recommended Wines
We're sorry but there are no wines matching your criteria, please broaden your search terms for more results.