Cooking With Wine - Food & Wine - Filetto all'Amarone (Fillet in Amarone)

Filetto all'Amarone (Fillet in Amarone)
Prep Time:10 min
Cooking Time:15 min

Difficulty:Intermediate
Regions(s):Veneto.

Ingredients

4 beef fillets 4 pancetta slices 2 tbsp concentrated broth flour Amarone wine 14gr pine kernels olive oil salt and pepper

Method
Flour the fillets and wrapped them with the pancetta slices. Heat 2 tbsp of olive oil in a pan and brown the fillets on a high heat. Move the meat on a dish a keep warm. Get rid of the used oil , re-place the fillet in the pan with the broth and the wine. Cook for about 10 minutes on a low heat. Add salt and pepper. Toast the pine kernels. Remove the fillets from the pan and place on a serving dish, covered with its sauce. Decorate with the pine kernels.

Recommended Wines

Colour	Year	Name	Producer	Region	Style	Price/Bottle in Case	Individual Bottle Price

Red	2001	Amarone della Valpolicella DOC Il Bosco	Gerardo Cesari	Veneto	Dry	£28.00	£29.50

Red	2000	Amarone della Valpolicella DOC Bosan	Gerardo Cesari	Veneto	Dry	£32.50	£35.00