Amordivino Wines
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Sogliola alle Violette (Sole with Violets)
Prep Time:10 min
Cooking Time:10 min This recipe takes only 10 to cook
Difficulty:Intermediate
 

Ingredients
4 sole fillets
flour,20g butter,1 tbsp olive oil
salt and pepper
5 tbsp cream
violet flowers
1 glass dry white wine
Method
Pass the sole fillets in the flour. Melt the butter in a large pan and then add the oil. Put the fillets in the pan and cook on both sides. Add salt and pepper. Add the wine and let it partially evaporate. Add the cream and the flowers. Cover the pan with a lid and then cook for a further 2 minutes to thicken the sauce. Arrange the fillets on a tray and cover with the sauce. Serve immediately.
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