food_cooking
This is a vegetarian recipe Sbrisolona (Crumbly Cake)
Prep Time:30 min
Cooking Time:60 min This recipe takes only 60 to cook
Difficulty:Advanced
Regions(s):Lombardia.

Ingredients
1 cup white flour and cornmeal
1 tsp ground coffee
1 tsp unsweetened cocoa
salt 1 tbsp sugar
2 tbss butter
1 cup white wine
1 tbsp orange-flower water or vanilla liqueur
2 tbsp candied orange and 1 pinch citron, diced
2 tbsp candied cherries
30 gr. chocolate
1 tbsp cocoa powder
Method

Pour the flour and cornmeal on a table or board and mix together with the sugar, ground almonds, grated lemon zest, vanilla and a pinch of salt.

Break the egg yolks into the center of the flour, add butter and knead till all ingredients are mixed together. The dough should remain crumbly.

Butter a tart pan and pat in the dough, leveling the top. Bake for about one hour at 180 degrees. Let cool and sprinkle with sugar before serving.

Note:
It is better to slice the sbrisolona while still hot to prevent it from breaking, since it gets rather hard when it cools down. If tightly closed in a cake tin, this cake keeps for several days.
 


Colour
Year
Name
Producer
Region
Style
Price/Bottle
in Case

Individual
Bottle Price

 
White 2002 Recioto di Soave Classico DOCG Le Mandolare Veneto Sweet £12.50 £12.99 Add this wine to your basket