Pan-fry the chopped garlic with the oil. When the garlic is golden, get rid of it and add the bacon, previously cut into thin strips or cubes. Add the wine and let it evaporate.

Scramble the eggs with the cheese, salt and pepper.

Cook spaghetti al dente, drain and pour them into the oil with the bacon. Stir and take off the heat. Place them in a bowl.  Add the eggs and serve immediately. That's right, no cream!