Amordivino Wines
Featured Wines

Here is a selection of our wines which have recently been commended in the press and the wines that we took to The Wine Show in Islington, London, held 22nd-25th October. Our lovely Lugana was of such interest to the Sunday Telegraph wine writer, Susy Atkins, that she presented this delicious white wine to tasters in the Wine Theatre. Meanwhile, The Observer's Tim Atkin and fellow wine critic Robert Joseph beat a path to the Amordivino stand to taste the fabulous Vignantica Aglianico.


2007 Pinot Grigio Trentino DOC

  • Qty    Single bottle: £7.99  OFFER PRICE: £6.75!
  • Qty    Case of 6: £47.94  OFFER PRICE: £38.40!

NOW OVER 20% OFF when you buy a case.

The hugely popular wines made from Pinot Grigio grapes can vary enormously in quality. This lovely example from the Dolomites won't disappoint with its typically crisp yet fruity floral flavours.

This grape varietal features berries with a copper-coloured skin that give a very sweet must. The vinification process produces white wines which exhibit their best characteristics while young, when the wine's fineness is underlined by its elegant body.

The producer, Vivallis, is the name for a co-operative of growers in the Trentino-Alto Adige region of north-eastern Italy. With attention to detail in the winery they are producing some great value yet quality wines using grape varieties suited to this unique environment.

Tasting Notes
Straw yellow with copper-coloured hints; typically fruity, with aroma of ripe pears and white flowers; dry, flavourful, well-balanced.

Matching
It pairs well with many dishes, from pasta to egg dishes, from boiled chicken to sea fish. Serving temperature: 10-12°C.

Winemaking Notes
De-stemming and soft pressing in a pneumatic press; selected yeasts are added to the must; off-skin, temperature controlled fermentation (maximum 18°C) in stainless steel vats for approximately 15 days; racking and approx 40 days on lees.

Back Label Translation
Straw yellow colour with golden reflections. It has a rich bouquet, with flowery hints of wisteria and fruits of pear and green apple. The taste is harmonious, balanced, with good persistence. Serve at 10-12°C.